News


Risk Assessment and Covid-19 policy (updated Jan 21)

Dear All,We are constantly updating our Covid-19 risk assessment and policy; both are attached for you to read. Please do take the time to familiarise yourselves with their content. As Canterbury...
read more

New guidance- facemasks

Dear All, We have updated our risk assessment in line with government guidancethat was released...
read more

October 2020 Newsletter

October 2020 Newsletter It has been so lovely to be back and we are so thrilled that the children have been so happy and busy; their resilience is incredible. We have loved getting to know some...
read more

Sept. 2020: Update- we are now open! We are delighted to be able to welcome the children and their families back- please contact us if you would like to enquire about a place for your child (we have limited places available).

read more

Coronavirus update- Wed 18th March

Dear All, As you undoubtedly heard on the news; schools and Early Years settingswill be closing as of Friday, but will still be offering a service tothose who are Key Workers and...
read more

Coronavirus- Advice

Coronavirus, Advice for Schools and Academies 3 FEBRUARY 2020  Coronavirus, Advice for Schools and Academies Following on from the identification of Coronavirus in Wuhan Province,...
read more

Newsletter- January 2020

January 2020 Newsletter. Welcome to another busy term, we would like to start by wishing you all a very Happy New Year and we hope you are all rested and enjoyed the break.  Winter...
read more

Newsletter- November 2019

Welcome back to what will be a very busy and exciting term! JustGiving. Many thanks if you have donated to our JustGiving, it is much appreciated. We are asking all families who have a funded...
read more

Welcome Morning Presentation (New Parents)

Please click on link below to access the presentation: >> Welcome morning presentation
read more

Playdough recipe- due to popular demand!!

Playdough Ingredients 1 cup of plain flour 1 cup of water 2 teaspoons of cream of tartar 1/3 cup of salt 1 tablespoon of vegetable oil (Food colouring is optional)...
read more